7 Still Espresso
11-12-2018
09:19
Coffee to wake some of us, some of us throw some of us are drinking too tired to enjoy. Taste but of course varies from person to person. By dissolving the core with hot water drawn thin in this emerging heavy coffee machine, in milk, water, sugar and foam it takes different names according to their rates. So we reduce our best espresso We cover how to kind of based drinks? 7 case, we have listed the most popular espresso for you
1.Espresso
The Italian name "fast" word from the classical espresso coffee is produced using 6-7 grams. Heat served with a shot of espresso cup's unique advance, it makes it even more delicious.
2.Americano
Americano, a cup approximately 2/3 of preparing espresso by adding the remaining filled with hot water. Italian in "American coffee" that americano, for me it is much less common than the espresso is quite easy.
3.Macchiato
Italian meaning "spotted" which macchiato, espresso hard to enjoy the steam heated milk and foam softens. You can also add various syrups, caramel and pumpkin into your macchiato.
4. Latte
Glass cup of latte served, is preparing adding about 1 cm foam on a shot of espresso with milk is heated with steam. But instead of cold milk and add ice if you can get a little taste of summer days with one of the most popular iced latte is.
5. Cappuccino
Lattea quite similar to the difference between cappuccino, having two layers of foam. You can sprinkle on grated chocolate to sweeten your cappuccino. Keep in mind; our days almost every time we drink cappuccinos, breakfast only is preferred in Italy. You can consideredodd you try to order Afternoon
6. Flat White
Australian origin flat white is achieved in a similar manner to cappuccinos. Starting in the 1980s to produce flat white, still heated with steam over a shot of espresso is achieved through the introduction of milk, but this time is not added to the foam.
7. Mocha
Giving a taste of cappuccino and hot chocolate mocha from a shot of espresso and milk before preparing a teaspoon of chocolate powder is added. Then again thrive on chocolate powder 2-3 cm foam koyulup. And when the same process applied by white chocolate powder is obtained with white chocolate mocha.
You can access the following link from coffee varieties.
