about Brazilian coffee
11-12-2018
09:18
Until the 1920 Brazilian coffee while meeting the 70-80% of world coffee production after the 1920s it has fallen dramatically. Nevertheless, it is the largest producer country with 35% market share in the Brazilian coffee world. Across the country there are about 300,000 of the coffee plantations. In Brazil, coffee, Arabica and Robusta production with many subtypes that hosts the Cerrado , Minas and brought to the fore in the Sao Paulo area. Low-bodied taste in general structure, a profile is dominated by the aroma coming from the chocolaty notes are available. Coffee brands in Brazil Economically priced coffee they make up the core content of the exported types as well as coffee granules. Species that grow in Minas, we are familiar with in the range of flavors is generally used in making Turkish coffee.
Mainly in the country as being grown Arabica, Robusta cultivation of Espirito Soldo particularly well maintained.
Grown Coffee Type: 80% Arabica, 20% Robusta
Important Tip: Bourbon, Catuai, Acaia, Nova Mundo, invented the
The world coffee market share: 35% of 2014 production (60 kg bags): 45.342.00
Harvest Period: from May to September