Coffee and Espresso Blend Techniques

And the rapid increase in the number of homes in our country café espresso machines with the introduction of the espresso consumption is increasing rapidly. Our research across Turkey and our data shows that around 5-7% of the consumption of espresso in the café. The remaining 90% close consumption, espresso + water / milk combinations (Latte, Americano, macchiato, cappucino etc.) Are. Yet espresso sugar consumption in our country is very small. Especially in the high-income group cafes where tourists are concentrated in the inhabited area and this increases to 40-50% s. Average consumption of coffee (except Turkish coffee and coffee granules) are still more ways gidileceğinin is an indication that the market in 10 European countries 1, then up. Before the main subject of our article on how to make espresso drinks çokbasit state recalled. The amount of scale espresso single 30 mL, made of 7-8 g of finely ground coffee used. The ground water extraction is within 20-25 seconds purified by passing through high pressure and temperature of the coffee is completed. This is what duration should be shorter nor longer.

The important thing elements:

When correctly applied all the elements mentioned above will naturally satisfactory results. We continue our espresso coffee and Blender Techniques in writing 'what we focus on. We proceed through an example.

Would you buy a car. Your expectations;

In this example, there is a car that meet all these requirements. The combination of espresso-based drinks (espresso, latte, Americano, Macchiato, Cappuccino and so on.) There is also a single coffee or blend to give excellent results in all of them. Ways must be exited with this assumption. The product to be selected, as the business owner's taste as well as the objectives of the business will be based on customer segmentation. Our country is carried out in the most misunderstood this point. To give an example. Imagine a cafe in the university campus. These cafes are students between 20-25 years of customer segmentation. The research mainly derived from milk consumption of beverages is that they were the people in this age range. Selected coffees that will be determined by the production of these products. On the other hand, product prices have an economic product will be determined by the spending of university students is also important. Another example, let's. Imagine a cafe at the airport. Location is quite high rents, operating expenses, which more than a business. The recurrence rate of customers from the other hand, is extremely low. At this point, the nature of which will be selected rather than the cost of coffee is more to the fore. Istanbul meat in a cafe 'Let yi example. This cafe's customers often outside the dorm, have experienced a variety of coffees, espresso products in the familiar and foreign customers get a place frequently visited. Your progress with two different espresso coffee at this point would be more accurate. Sec espresso for separate, distinct for milk derivatives. This of course means two different espresso grinder. Single Origin or Harman This is the direct business or consuming one's preferences. Blender (Harman) you can shape the taste of coffee. It can be done with different coffee blends of different regions. If you create a commercial product must proceed with coffee readily available. Micro-Lot coffees do not supply continuity. changes in taste harvest the harvest would be. Continuity is important. Italian espresso blends consisting of the weighted blend of Latin American coffees used. Optionally, or again close to 10-20% Robusta coffee Africa proportions can be used. African coffee strong acidity becomes apparent in due milk derivatives. But more than the rate used in the cause tartness.

Example Consider an Espresso Blend prescription.

• 40% Brazil Santos
• 20% Guatemala Antigua
• 20% of Papua New Guinea Sigri
• Ethiopia Sidamo 20% D 2

This blend of 60% Latin America 20% Asia 20% is located in African coffee. When handling the commercial is a balanced blend of 100% arabica espresso can meet both your expectations as far as possible in derivatives drink milk. Two different methods used for roasting Roasting Espresso blend.

Robusta beans are divided among themselves with different quality and price. Today, coffee with robusta coffee is done brewing even contests. Conclusion: Our espresso blend 1 kg / per Scala is commuting between £ 25-200. 80% of the Robusta quality and made with 20% of Minas Rio in Brazil with dark roasted espresso blend our country, we encounter very often. Micro-Lot made from expensive coffee as we come across blender ... and live a nice espresso experience is important. You can access your favorite taste at very reasonable prices. Freshness at this point is a very important criteria. However, following the çıkarmayal from my mind; taste is a relative matter, can a person like that do not like other people.

If you wish all the espresso blend our products here can be found.