Colombia Coffee
11-12-2018
09:20
Colombian coffee is not according to generally named according to the quality of their sex. Age core type of high quality methods (washing) is by treatment with fermentor. Considering the high acidity taste profile, it has seen an intense caramel and chocolate body accompanied by tropical fruit flavor notes. Colombian Arabica types of coffee cultivation is done best coffee varieties produced Excelso and Supremo 'stop.
In Type distribution Typica, bourbon, of course, Caturra, attract marogogip and head castillo. Coffee plantations and coffee cultivation is concentrated in the country's mid-western and northern parts. Mountain soil structure and high altitude (1400-2100 meters) of another downward twist D or remake an item which increases the quality of the coffee. It is usually taken two years d d harvest moisture. It is the world's best-selling washed coffee maker, coffee production is the 2nd largest coffee producer in the world rankings.
Grown Coffee types: Arabica
Important Types: Typica, BOURBON, CASTILLO, Caturra, Maragogipe
Coffee market share in the world: 6% 2014 production (60 kg. Bag): 11600000
Harvest period:
March-June / October-December