Filter coffee and coffee brewing 3rd generation
16-12-2019
09:54
3rd Wave Coffee Movement 3. The current generation Kahvecilik we hear often as if we will simply summarize; Roast coffee, which he took as the core, are the new generation of barista using different brewing methods. So why is called Wave 3. You may have thought. So it is worth taking a look at the first and second generation kahvecilig.
1st Generation Kahvecilik
The first of the first generation current as the name suggests tea house was initiated by water-soluble coffees. the preferred first wave of the early 1900s Nescafe today, we see in brands such as Jacobs coffee granules.
2G Kahvecilik
the second generation, which is a form of understanding that emerged after the 1960s tea house chain coffee companies, many varieties of coffee in the coffee world has been brought about. Latte, espresso, mocha, coffee, etc. The second wave kahveciler put our lives, according to coffee granules while more fresh and delicious coffee, the coffee cups were put in understanding our lives.
3rd Generation Kahvecilik
Basically this last to learn the story of the coffee flow and bring together in respect of coffee and coffee-qualified. In terms of the soil produced, the third wave of the increasing importance of every detail to keep from scorching shape without losing the flavor of the coffee growers of the tea house current main aim is to get the best taste.
This is current only interested in coffee, we see different brewing methods in using boutique coffee shop for a good coffee flavor. How much respect for the third-generation coffee brewing tea house is also important. Some 3rd generation necessary to refer to filter coffee brewing methods;
Chemex is the third generation of the best-known coffee brewing methods. Chemex is what separates the paper filter is used in other brewing methods, because the amount of coffee particles thicker and coffee provides a clearer view. The taste of coffee because of the lower portion of the glass can be more clear.
The V60 is the preferred other brewing methods. More often it preferred due to practical than Chemex.
Aeropress between the brewing process is much less clear. Milder be preferred because of easy portability and Aeropress, offers the possibility to brew coffee in a short time. Pressure working with this system is very practical.
Moka espresso pot for the more used but has been used for third-generation kahvecilikl to brew coffee. After putting water into the lower part of the moka pot made of special steel or aluminum must be put in a furnace. bottom of the pot mocha coffee, you need to put between the upper part with. Heated water with your coffee when the pressure reaches the chamber on the upper side is ready to drink.
French Press is often preferred to use at home for the third generation of filter coffee is brewing method. Without the need for any filter, it is ideal for making coffee in a short time.
You can access the variety of coffee using the link below.