How coffee is brewed?
How to brew coffee?
The most accurate way to do this is to find due to the shape of coffee drinks a personal favorite.
to master a few basic information will help you and perfect your technique. Therefore, different roasting profiles, we recommend that you experiment with methods of preparation or origin.
Here are our suggestions for classic brew a cup of coffee.
Equipment
The core of the mill and filter coffee of the tools you use to make sure the machine thoroughly cleaned after each use.
Clean, rinse with hot water (or wipe thoroughly) and dry with a towel. coffee equipment and coffee residue in oil (caffeol) is important to be sure that no, otherwise you can get in then you'll make coffee bitter and sour flavors.
cores
Nice coffee starts with good beans. Coffee not only with the quality and flavor of your favorite brew method is determined by the type of coffee you choose. When roasting profiles of major changes in the flavor of coffee changes occur.
If you look at the major taste factor;
* Country of origin and
* Core variant; Arabica, robusta, or can be mixtures thereof.
* Roasting profile
* Grinding degree
More than 70 world coffee you wish to, you can access via the link below.
the https://www.kahve.com/kategori/dunya-kahve
Too many choices, though, note that not one right or wrong - for example, dark roasted, delicious espresso can choose to brew and you can still grind in a drip system. Try to have fun and try different combinations.
Freshness
Coffee roasting as possible after your purchase as soon as possible. Fresh roasted coffee is very important for a quality inside, so get your coffee in small amounts (up to two weeks each ideally).
Once brewed, again using the same coffee, brewed coffee from cups and the aroma through your stay a coffee that tastes just back pain.
Grinding
If you get your coffee as the core, we recommend that you always freshly grinding your coffee before brewing to use a suitable mill to grind coffee grinder for this is the best. In this way, the coffee beans are ground in a stable manner. Blade mills are less preferred because some nuclei are ground finely than others.
The degree of grinding is very important for the taste of your coffee. For example, if your coffee bitter taste can be ground very fine. On the other hand, if the taste of your coffee is flat, thick flavor you can not feel the ground might be.
We recommend that you do not say how strong you brew your coffee where you give order. Coffee machine, Frenach Press, 3rd generation brewing equipment (Chemex, Hariom etc.) depending on whether you use do they make custom milling.
That
water you use is very important for the quality of your coffee. Make good use of your tap water such as chlorine or if a strong odor or taste to this filtered or bottled water.
If you are using tap water, before filling the coffee pot and allow to drain for a few seconds, make sure you use cold water. Avoid distilled or softened water.
Coffee-Water Rate
There is a generally accepted measure for coffee filters. This "Golden Ratio" is called; 12g ground coffee to 200ml of water. These measures of course be adjusted to suit individual taste preferences.
Water temperature
Is between 90 degrees and 96 degrees with water for best taste transfer is important. The colder water use resulted in a flat and dearomatized flavor, the taste of coffee and very hot water which will result in a loss of quality. (However, it does not require any heat cold brew.)
If you are doing manual water heating after the water starts boiling off the heat source and wait one minute before using it for the rest of the brew.
Coffee is usually cools quickly after having done the brewing equipment service, depending on the service. In addition, milk or cream added on it will speed the cooling process. As a result, the temperature will choose to drink any coffee drinkers of coffee, coffee is a personal choice like many other things that special. According to a research done is recommended to be served coffee temperature value is between 82 degrees and 85 degrees. It is seen that the coffee served at coffee under 60 degrees and drunk by lovers.
The brewing time
while the water is in contact with the ground coffee flavor it is another important factor.
In a drip system, the contact time should be approximately 5 minutes. If you are making your coffee using a French Press, the time should be 2-4 minutes. Espresso has a particularly short brewing time - coffee should only be in contact with water for 20-30 seconds. On the other hand, cold brewing time a night (about 12 hours) should be.
Continue until the appropriate time to experiment on your own flavor to your taste buds.
Enjoy the coffee!
The prepared coffee will begin to lose flavor after brewing, so just make up your coffee drink. If you want to take with you your coffee, you can use an insulated thermos to be consumed within an hour.
I wish you enjoyable for me.