How cold coffee at home? simple for everyone, easy and workable prescriptions

it's not difficult to make at home today, but there are many different methods of cold coffee from each other. These methods and how the flavor changed " Cold Brew - Cold Drip What is it? " And " Ice Coffee - Cold Brew Japenese - Nitro Brewer What ?" We now describe the writings point to some of these coffee and let's prepare together even more simple.

Simplest Cold Coffee

The most practical method of making cold coffee with perhaps the easiest of the so-called instant coffee, instant coffee, that is to prepare the coffee in granular form. as you want coffee granules dissolve 1/4 cup of cold water, the glass top 1/4 of the remaining ice and so you can prepare your coffee by adding milk. If you like to use sugar as well as originally 3-4 tablespoons of coffee to easily melt the sugar water as well as coffee and sugar, stirring well you can complete the recipe together. You can also add your favorite flavor syrup containing the sugar substitute to use in your coffee.

How Cold Brew
Third-generation hot filter coffee brewing methods recognized in the tea house a coffee / water ratio is taken as 16.1. So, you can use 1 gram of coffee in the coffee you prepare for every 16 grams of water. To brew coffee in other words, need to use 20 grams with 320 ml water. Because both Cold Brew into both after the transition is slow addition of ice water and coffee is served, this rate is much lower. Hardness according to your preference, you must use the 1/8 or 1/10 Brewer rate for a delicious cold.

Here, let a little clue, a tablespoon of coffee which corresponds to about 8 grams. If you have a water measuring cup, you can use any small-sized boxes cans for water gauge. Even tiny extent 330ml PET bottle waters will even see your business.

You can use equipment specifically designed for this Hariom Mizudash brewing methods, etc. You can also perform a double Pressline to this brew. If you have any of this equipment, add water to throw on top of ground coffee into a jar and put the lid off the refrigerator for 8 hours then remove and drain on a paper coffee filter or cheesecloth for a doubling. In fact, this process can also switch the side of your head with a tire that doubling intersection of cheesecloth if you want to get easier.

If you are a cold brew or French Press brewing brewing equipment with care to be thicker than filter coffee grinding thickness of the hole you will use the show. So you have to prevent the mixing of coffee and coffee grains. Let's say there was a finer grind you or sediment at the bottom of the equipment. This condition will again be a paper filter or cheesecloth method of saving.

The structure of the brew with water at room temperature. After adding water completely, if you are brewing a jar or french press coffee mix with a spoon or stick. If you are in this process, be sure to add enough water filter jug full jug. If you add less water, a portion of the coffee brewing does not happen because it will not come into contact with water. Afterwards remove the refrigerator. It can refrigerator for at least 8 hours, preferably up to 48 hours compared to 16 hours and even taste. Serve in a glass filled with ice up to half afterwards. If you wish you can also add milk and sugar. We recommend that you have not tasted before, but as a simple addition.

How Cold Drip

If place a suitable filter paper under the Cold Drip coffee If you have equipment section. If you can not find the extent that you can also use a paper coffee filter paper, cutting the keystone. Do not put paper twice will affect the performance of filtration in a more positive direction.

We recommend that you use the 1/8 coffee / water ratio in this method. We recommend grinding to a close a little thicker than the french press coffee filter fineness as the grinding fineness level. The thinner grinding water will increase the time spent brewing of coffee and will harden.

Flatten Put this ratio in the surface as possible after pouring more than a paper filter on top of the coffee you calculate the amount of filter paper. Top filter to wet and to prevent it from dripping water at the same time will allow the passage of the housing touching each point of the coffee water.

The dropping rate is preferably one drop per second can be set to a maximum of four drops per second. Is it even possible to set even as a drop in 2-3 seconds. Compare the taste you get out of it and you want to achieve a softer taste in your next brew drip increase the frequency. Although taste inside a stiffer lower the drip frequency.

Add the water, preferably close to the upper portion of your equipment ice or freezing temperature and leave the rest of your equipment work. Serve by pouring onto a glass full of ice up to half when brewing your coffee.

Japanese How Cold Brew

Japanese Cold Brew is a hybrid method. How to enjoy the effects that this method "Ice Coffee - Cold Brew Japanese - Nitro Brewer What is it?" We have told our article. This method of brewing tea house 1/16 Generation 3 used in the coffee / water ratio, but we will use will use half the water divides into two sections hot water as ice while the other half.

We will use as an ideal equipment for this method Hariom V60 Range Server pitcher with brewing equipment. You can also use it if you run them or similar method filter coffee machine if the machine's top cover opens in your hand.

Then appears in our recipe, 16 grams of coffee, 160 ml hot water (preferably 93 degrees), and equivalent to 160 ml of water, consisting of approximately 144 grams of ice.

Ice took place after the brewing chamber filter into our tool V60 placing 16 grams (Poor ground for over v60) we put our coffee. 160 ml of coffee throughout the first 30 ml of water Expect to remove approximately 45 seconds coffee poured circular motion in the gas. This is really processing "blooming" is called. The remaining 130 ml of water in 4 separate lots to be waiting 30-30-30-40 ml is poured in each range of about 20 to 25 seconds.

If you wish your coffee drinking can be ready to service you at a few pieces of ice in a glass.

Bon Appetit.