Types of Coffee Beans
Types of Coffee Beans
Coffee, South and Central America, the Caribbean and Asia, especially in Africa is grown in approximately 80 countries. When we look at areas where we can consider that grows hundreds of varieties of coffee. But all are variations of the four main core. Arabica, Robusta, are the four main core of Liberia, and Excelsa coffee.
Arabica
Arabica coffees class constitutes 75% of the world production. The prevalence of the production area is one of the biggest factors in the choice. Arabica coffee beans mainly in Latin America, Central and East Africa, India and Indonesia reach a height of 600 meters. Even Indonesia is the third largest producer of washed Arabica coffee.
Turkey also of coffee from South America filter coffee Arabica, which is also the origin of the nucleus, our house has been put up even more widespread with the third wave of coffee culture.
The most prominent feature of the Arabica coffee plant genus is quite sensitive. Hence also the fruit of the territory it grows easily and is affected by the aroma of the spices. Thus prepared with coffee seed that grows in a completely different place in the world, it is having different odor and taste from each other. So every Arabica coffee rather than the same taste gives us a great variety.
The biggest impact of the precise point that we see in durability. Intensive care and requiring spraying Arabica, is located in a higher price range than other varieties of coffee beans.
The Molienda Finest Coffee Arabica which are predominantly class takes place on the shelves as a brand of coffee produced from coffee.
Robusta
Arabica coffee production and other kinds of a big percentage of consumption having the Robusta. class Robusta coffees in West and Central Africa, Southeast Asia and is grown in Brazil. Because of the coffee beans from coffee varieties most commonly produced can be reached more easily and is preferred. Robusta coffees provide the amount of production of 30%.
Vietnam, Robusta coffee bean production ranks second in the world after Brazil. Even after the war for a long time only coffee beans has been a source of income. With the start of 1975 after coffee bean producers a huge competitive environment that occur it must be noted.
The most prominent feature of the Robusta coffee bean is resistant to all conditions. With this feature, Arabica Robusta separated from the core, it is preferred for more espresso and instant coffee. Robusta strength of the core, emerges in flavor and aroma. Your coffee with milk, sugar or ice when the inner core flavor and aroma of the Robusta is dominant enough to withstand all these changes.
Robusta Caffeine rate one-half is known as arabica coffee varieties because it is far more powerful solid. To be more suitable as compared to other coffee prices also are preferred.
liberica
Coffee is very little awareness among the varieties of Liberia, has been used in a period of rapidly depleted Arabica coffee beans in the 1890s. Liberia in the Philippines that grows in a very limited area of the core is more coarse-grained compared to other coffee varieties. Today, too much is not preferred, so is the taste of smoked Liberica than the others we have also come across. Due to the relatively small uninspired and taste of the produce has a low production.
excelsa
The excelsa Liberica of a subtype to be generally different from Liberica is now recognized as a separate species. The vast majority of Excelca flavor that grows in Southeast Asia alone is used to strengthen the aroma of coffee in the blend because it is so intense.
Ethiopia, Guatemala, Colombia, Vietnam, Brazil, the original of which we know as Honduran coffee varieties Arabica, Robusta, Liberia, and Excelsa beans must not forget that. These names because they were packing coffee in the countries where they raise their core is encountered frequently. But they are not a coffee bean.
Ethiopia, Honduras and Colombia, consistent with Vietnam Robusta coffee beans as compatible with Arabica coffee beans. Often we hear Guatemala to the both produces Arabica, Robusta coffee beans. The names of the places where coffee has a rich aroma produced because of Antigua, is referred to as Coban and Huehuetenango.
You can access to all kinds of coffee using the link below.