Burundi Coffee Moliendo Local 1000 gr.
Core Type: Arabica
Tasting Notes: Citrus fruits, malt, caramel light
Growing in the Altitude: 1500-1800
Production Process: Washed
Arabica Genre: Bourbon
Acidity: bright, lemon, lime levels - balanced
Body: Rich and creamy
Inside - Hardness: Balanced
Moliendo of Burundi coffee beans can be grown at altitudes of up to about 1800 meters above sea level. Especially creamy body and balanced acidity in the foreground. With light caramel notes of citrus and malt it is one of the rarest coffee next to the original flavor.
For other African coffees , please click here.
Core Type: Arabica
Tasting Notes: Citrus fruits, malt, caramel light
Growing in the Altitude: 1500-1800
Production Process: Washed
Arabica Genre: Bourbon
Acidity: bright, lemon, lime levels - balanced
Body: Rich and creamy
Inside - Hardness: Balanced
Moliendo of Burundi coffee beans can be grown at altitudes of up to about 1800 meters above sea level. Especially creamy body and balanced acidity in the foreground. With light caramel notes of citrus and malt it is one of the rarest coffee next to the original flavor.
For other African coffees , please click here.