Costa Rica Coffee Moliendo Tarazz the Local 1000 gr.

Core Type: Arabica - Organic

Tasting notes: lemon, lime, chocolate, caramel and red berries
Growing in the Altitude:> 1600 m
Production Process: Wet, drying in the sun
Acidity: High - good
Body: Good
Inside - Hardness: Light

Costa Rica and coffee

Moliendo Tarazz Costa Rica, the owner Costa Rica's mature and clean appearance is prepared from 100% arabica beans. Lemon, lime, chocolate has an aroma of caramel and where the notes of red fruit. Soft and comfortable smoking unique, with the unique aroma of the rarest in the world, is one of the gourmet flavor. The owner is one of the most preferred ones in Central America because of the strong acidity of coffee. Costa Rica coffee is defined by the farm land is generally cultivated.

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