Hariom Filtered Bottle Coffee Mocca (Cold Brew)
Mizudash of a Japanese brewing method. This method can be used for both coffee and tea. They always dosed brew your coffee or your tea using hot water instead of cold water. Thus brewing takes place much longer. brewing with cold water, hot water, which prevents oxidation caused by, so you get less caffeine and milder flavor. The brew your coffee with cold water quite simple. Put on top of the coffee into the filter at room temperature, add water, shake off the bottle cap and lift the refrigerator. After 8 hours, the coffee is ready.
If you want to get the taste of low acidity coffee brew your self, you can easily filter in the bottle cold coffee. 8 - 24h minimum duration of the brewing process by adding cold water into the bottle, you can reduce up to 8 hours. Thanks to the handy filter in need of this product for all your cold brew unique flavor from the ground coffee you can get.
Mizudash of a Japanese brewing method. This method can be used for both coffee and tea. They always dosed brew your coffee or your tea using hot water instead of cold water. Thus brewing takes place much longer. brewing with cold water, hot water, which prevents oxidation caused by, so you get less caffeine and milder flavor. The brew your coffee with cold water quite simple. Put on top of the coffee into the filter at room temperature, add water, shake off the bottle cap and lift the refrigerator. After 8 hours, the coffee is ready.
If you want to get the taste of low acidity coffee brew your self, you can easily filter in the bottle cold coffee. 8 - 24h minimum duration of the brewing process by adding cold water into the bottle, you can reduce up to 8 hours. Thanks to the handy filter in need of this product for all your cold brew unique flavor from the ground coffee you can get.
