Hawaii Kona Coffee Regional Prime Moliendo
Hawaii Kona Coffee Regional Prime Moliendo
Core Type: Arabica, Kona
Tasting Notes: Fruity, sweet, strawberry, chocolate
Harvest: September, February
Growing in the Altitude: 1650 m
Production Process: Washed
Acidity: is satisfactory
Body: Medium
Inside - Hardness: Balanced
Hawaii Kona Coffee Regional Prime
One of the world's most famous kind of unique aroma and flavor balance will want to try every kahvesever Hawaii's Kona.
Soft as velvet and prepared me for the unique flavors of Hawaii Kona filter Moliendo promises one of the best experiences you'll have a coffee.
Hawaii Kona Coffee Regional Prime Moliendo
Core Type: Arabica, Kona
Tasting Notes: Fruity, sweet, strawberry, chocolate
Harvest: September, February
Growing in the Altitude: 1650 m
Production Process: Washed
Acidity: is satisfactory
Body: Medium
Inside - Hardness: Balanced
Hawaii Kona Coffee Regional Prime
One of the world's most famous kind of unique aroma and flavor balance will want to try every kahvesever Hawaii's Kona.
Soft as velvet and prepared me for the unique flavors of Hawaii Kona filter Moliendo promises one of the best experiences you'll have a coffee.