Tasting Notes: Fruity (mulberry family), sweet
Growing in the Altitude:> 1800 m
Rainfall: 1900 mm
Size: 14
Manufacturing Process: natural, sun-dried
Acidity: Mild levels of fruity asisidt
Body: Heavy bodied
Inside - Hardness: Light

Ethiopia and coffee

Moliendo of Ethiopia Harrar coffee beans, one of Africa's largest country with an area of 1.13 million square grows from the West hill Ethiopia. Harrer, one of Ethiopia's main coffee growing regions has the potential of growing a wide variety of arabica species. Harrer processing cores passing through mostly natural aroma of the fruit of the mulberry family (blackberry, blueberry, etc.), which are the core weight. Good heavily on a core Harrer possible to catch the aroma of blueberries and blackberries.

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