Moliendo Colombia Altamira Excelso Local Coffee 1000 g.

Moliendo Colombia Altamira Excelso Local Coffee

Core Type: Arabica - Cattur to Typica
Tasting Notes: Sweet caramel
Harvest: October-February
Growing in the Altitude: 1520-1650m
Production Process: Washed, dried in the sun
Acidity: Citric acidity
Body: Medium
Inside - Hardness: Balanced

Moliendo Colombia Altamira Excelso

Supremo is collected from the same tree with coffee. Peaberry cores in the host. Only the core will comprise from 15-16 mesh size of 17 mesh size according to the Supremo. as meaning Excelso export (export) it has the same meaning as that of coffee. Although similar in character with tasting from Colombia Supremo is a genus with more affordable prices the most exported coffee. Dessert with caramel flavor, with balanced body is a regional coffee.

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