Core Type: Arabica, Castillo
Tasting notes: Clove, dark chocolate, ginger,
Harvest: October, January
Growing in the Altitude: <1300 m
Rainfall: 1750 mm
Size: 18
Acidity: Şarapsa of acrid
Body: Heavy
Inside - Strength: Strong

Moliendo Colombia Supremo

Suporemo cores is known as one of the few types of coffee can be roasted with a homogeneous rigid body in local coffees. Chocolate, brown sugar, cocoa flavor is dominant Medellin Colombia Supremo is a sought-after type of coffee filter coffee and espresso. Due to hard core structure can keep the flavor and freshness for a long time.

The integrity of the aroma is preserved during the process of free from caffeine level.

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local coffee filter coffee qualified Coffee Fresh Roasted Coffee Moliendo coffee Moliendo finest coffee espresso

Moliendo Colombia Supremo Decaf (decaf) Local Coffee

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