Core Type: Arabica - Heirloom
Tasting Notes: Sweet and mild lemon
Growing in the Altitude: 1700m
Manufacturing Process: natural drying
Harvest: October, March
Acidity: Light
Body: Medium
Inside - Hardness: Balanced

Ethiopia and coffee

Almost all coffee evaluation experts, agree that it is the best coffee comes from Ethiopia. Moliendo Djimmah Ethiopia, with low acidity and a fruity flavor in coffee. Filters are also preferred for single origin espresso and espresso coffee as well as in blends. Sweet and mild aroma of lemon notes, offers a comfortable and balanced inside.

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Moliendo Ethiopia Djimmah Local Coffee 250 gr.

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