Type in the nucleus: Arabica - Geisha
Tasting Notes: Fruity, Şarapsa, sweet
Growing in the Altitude:> 1350 m
Rainfall: 1900 mm
Size: 14
Manufacturing Process: natural, sun-dried
Acidity: sweet, fruity
Body: Full
-Sertlik inside: Light

Ethiopia and coffee

Moliendo Ethiopia gets its name from BABYMOON BABYMOON Geisha, a small town in south-west Ethiopia. Intense rainfall and rich soil grows with the property. Coffee beans have a rich range of flavors for the harvest side by side with spices such as black pepper. Coffee-flavored felt wild fruit and citrus nuances, there can be up to mango and chamomile (brew - by the effects of preparation).

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