Specifications
Core Type: Ethiopia Heirloom
Tasting notes: Chocolate, Raspberry, Blackberry
Aroma (smell): Cedar Tree, Raspberry
Body: High
Growing in the Altitude: 2100m 1850m-
Harvest Season: November to February
Processing time: Dry Processing
Acidity: Medium
Inside is progressing with a fuller body that started inside the palate with soft berry tones. It ends in the throat with a clean finish. The particles suspended in the upper palate and tongue are bitter after-taste of chocolate to sip all mouth spreading.
In Ethiopia, coffee cultivation is done in five main areas. These Sidamo, Limu, Yirgacheff to, Harrer and Djime. this nucleus belonging to the Sidamo region grows at an altitude of 1850-2100 meters. Coffee beans in altitude increases because the growth rate slows down, the floor also gave flavor to the fruit of the tree is growing five times. When you look at the overall geography of the coffee grown in the world at 2100m altitude too low to negligible. In this case we can say that a serious advantage to coat the flavor of the coffee region of Ethiopia.
Sidamon, covers a large area with fertile plateau spreading southward from Lake Awasa in the Rift Valley in southern Ethiopia. Changing microclimate and consists of more than 20 different administrative areas with heights. Many called Sidamo coffee has actually profiles with different and various grades from each other. Most of coffee in the south-central Ethiopia Sidamo 'is called and then classified using the names of specific towns or micro-regions.
Ethiopian coffee is among the 1-9 classification. These coffee size, quality, evaluated several criteria such as defect. 4. The most important of these core categories of the reasons why it is taking place and that these nuclei in different sizes Heirloom category.
After the sun coffee cherry are dried before being processed by conventional dry method is leaving the dried fruit kernels drum. fruits though in very small amounts because the cores as in the washing method of 100% fruit seeds can remain decomposition. It also adds some coffee taste slightly fruity taste.
More information
Typica varieties of Arabica beans when the ancestors of the homeland of Ethiopian coffee is becoming possible to find a natural genetic mutation of thousands. So much so that when compared with the rest of the world in the genetic structure of Ethiopia is differentiated by 99%.
Coffee classifying, cared for the plant's genetic code. Ethiopia can not be fitted to the extreme because it offers world-class group of genetic mutations in a variety of different Typica "other" he is recuperating under a type which can be called. If the name of this type is called Heirloom.
The size of the core because Heirloom category contained mutations from each other by different Typica, can differ from each other in structure. Not surprisingly, a coffee also offers a major opportunity to demonstrate the ability of scorching.
coffee in the world is explored in the first year of 850'l in Ethiopia. This magnificent plant as soon as a drink that turns out to be 50-100 years, 1100'l can be made in years of trade taking place with the Somali and Yemeni coffee explore traffickers. In Ethiopia, coffee, growers from other countries, especially countries very different from the colonial period began to cultivate coffee. Coffee country's major revenue sources (about 60% of external trade revenues), although not the main reason for the trade of coffee cultivation in Ethiopia, almost discovered that since coffee is consumed and consumed to be a big part of life in the country.
98% of the coffee farming is done by peasants and small farms. The remaining 2% is taking place in the state farms. state support in Latin American countries (training, lending etc.) is quite important, giving people more efficient production results from the state production in Ethiopia. This is an indication that the competence of the people in the coffee and coffee cultivation.
Under these circumstances created by the government in the 1980s, ECT (Ethiopia Coffee and Tea Ministry) focuses on the use of the later period, more effort in marketing and promotion side. The other income in the agricultural area outside the Ethiopian coffee beans, flowers, creating khat and cotton.
