Specifications
Core Type: Typica
Tasting Notes: Fruity Mixed, Milk Chocolate, Sweet Lemon,
Aroma (smell): Floral, Dessert
Body: High, Plump
Growing in the Altitude: 1700m - 2200m
Harvest Period: October to December
Processing time: Washed, dried in the sun
Acidity: Medium, Soft and Citric
Inside: an initial taste of the shadows, spreads increased prominence of fruit and chocolate taste in the mouth sip, a sweet limonsuluk began to manifest itself after a few sips, smooth finish and durable, soft taste.
Yirgacheff the coffee grown in Ethiopia has put in place a special place in the hearts of coffee lovers around the world, every 3-4 different regions / type of coffee he wants to stand again after trying the drink.
Yirgacheff the washed coffee. The number of coffee washing stations in Ethiopia, not too much. A large part of the production is done by the dry process. After leaving the dried coffee cherry seed contains fruit remains slightly above the coffee treated in this way. "Honey," he called it remains enhances fruity taste in coffee. When they leave completely processed by washing fruit flavor for only the core is separated from the core.
establish a wash station too costly an investment for the Ethiopian economy. But to do before the cost of washing water is needed and we are talking about Ethiopia. Drought scarcity of water is at most, one of the countries with the information scratching our heads. Coffee size consistency, quality, and variety show hosted by a defect rate of 1-9 is classified passed from a variety of assessments. Washing Method for processing with the Grade 1 and 2 are more valuable coffee are preferred. Yirgacheff region mostly produces products of the region and GR2 and over processed coffee with large parts of the washing path.
More information
Ethiopian state administration has suffered many changes the last 40 years. So far, militaristic Marxist ideology, applied different systems until the federal system. Each of these systems of public discontent, rebellion and political upheaval ended. Eritrea went to war with Ethiopia from 1998-2000. This war has led to many deaths and much misery. Restricted access to earth and also causes an economic downturn. The cost of this war for a country like Ethiopia at low economic levels found in billions of dollars.
Turbulent political and economic climate in the middle of coffee cultivation in Ethiopia also took its share. In 2003, coffee prices fell as never before. The price of coffee has now come to the point and does not cover the cost of production, many farmers abandoned their products as a result. meet the repair costs in their home, they lived a difficult period because they do not have enough money to provide education to their children or buy clothes. Many were forced to migrate to urban farmers from the farm.
Despite all these circumstances and challenges today coffee continues to be the biggest export of Ethiopia. See also the homeland's interests and coffee-qualified kahvecilig continues to heal wounds of this land productivity in the national economy every day.
Yirgacheff coffee has a characteristic flavor, harvest period, lots, stations varies in a balanced acidity, fruity flavors and is located in the main line of sweet lemon. Both offers highly creditable results in cold and hot infusion type.
