Moliendo Indonesia Kaloss the Regional Coffee
Moliendo Indonesia Kaloss the Regional Coffee
Core Type: Arabica
Tasting Notes: Nuts, Light Soil
Altitude:> 1450
Rainfall: 1800 mm
Size: 18
Production Process: Washed Half
Acidity: Medium
Body: Medium - Hard
Inside - Strength: Strong
Indonesia Kaloss the Regional Coffee
Asian region where it grows coffee as nuts, are notes of wood and earth structure that contains the coffee.
Indonesia hosts Moliendo Kaloss embodies all the features of the local region where it grows coffee, the taste of coffee in the shade of the character that is a favorite of those who love gourmet coffee.
All Asia - Pacific coffees to click.
Moliendo Indonesia Kaloss the Regional Coffee
Core Type: Arabica
Tasting Notes: Nuts, Light Soil
Altitude:> 1450
Rainfall: 1800 mm
Size: 18
Production Process: Washed Half
Acidity: Medium
Body: Medium - Hard
Inside - Strength: Strong
Indonesia Kaloss the Regional Coffee
Asian region where it grows coffee as nuts, are notes of wood and earth structure that contains the coffee.
Indonesia hosts Moliendo Kaloss embodies all the features of the local region where it grows coffee, the taste of coffee in the shade of the character that is a favorite of those who love gourmet coffee.
All Asia - Pacific coffees to click.