Specifications
Core Type: Arabica (Typica, Bourbon and Plume Hidalgo)
Tasting Notes: chocolate, floral flavors
Aroma (smell): Floral
Body: Medium-High
Growing in the Altitude: 1100-1600 m
Harvest Period: January to March
Processing time: Washed, dried in the sun
Acidity: High
Inside: that was noticed at the first sip of floral flavors besides chocolate, full-bodied and a pleasure to me with a lasting finish
Mexico, Central America end in Oaxaca is located in Esmeralda grown coffee from Mexico to the world has to offer interesting and nice flavor. Later that nourish the soil of volcanic mountain range along the Pacific Ocean, in terms of coffee cultivation has become a highly efficient state.
passing clouds over the Pacific ocean from the broken foot of the mountains reaching up to 3000 meters this region. It is a rather damp state of the influence of clouds. The amount of rainfall reaching up to 5000mm per year well above the normal values. If we consider that in Istanbul the last 100 years the average annual rainfall 677mm that can predict how much of this rainfall. Chance enter into an almost dry season harvest of this season, and in this case the coffee harvest after an excellent range recognizes farmers for drying
In the region where the continued production by conventional methods, most of the production is conducted in small farms.
More information
Coffee was first in Veracruz, a state of Mexico began to grow towards the end of the 18th century. In the late 19th century met in the state of Chiapas coffee and spread in 12 regions of the country in the early 1980s. INMECAF (Mexico Coffee Institute) to provide technical assistance to and managed by the manufacturer states, Mexico's exports coffee quotas applications, coffee prices keeping high the market is in a state institution with stable price policy implementation as serious responsibility. Veracruz in Mexico with the support of these institutions, Chiapas and Oaxaca Esmeralda area which also has a coffee meets 73% of the whole production.
Kahve.com Esmeralda in Oaxaca as it provides the coffee has an economy based on agriculture, but the region's arable area is only 9%. The remaining sections are not suitable for productive agriculture because it consists of mountains and hills.
Mexico is among the top 10 in worldwide coffee production. The people of Mexico, although mainly brewing methods like drinking coffee filter coffee and Americano.
while Mexico's world-famous local coffee drink is Cafe de Olla. Cafe de Olla, juice, brown sugar, made with cinnamon and dark roast coffee. All products are cooked in a small pot of coffee is put. Cinnamon sticks and served in a cup with orange slice.
