Core Type: Arabica, Bourbon, Caturra, Typica and Catuai
Tasting Notes: fruit, nutty, chocolate, light citrus
Growing in the Altitude: 1350 m
Rainfall: 1650 mm
Harvesting: December to March
Production Process: Washed

Acidity: Soft

Body: Medium
Inside - Hardness: Balanced

Moliendo Mexico SHG Finca Monte Azul Local Coffee

Moliendo Mexico Finca Monte Azul, we can offer a very distinct aroma and a deep dark flavor when roasted.
Soft acidity, highlighted with dominant notes of hazelnut and chocolate.
the darker roasting option, as the nut and walnut chocolate notes as the notes becomes dominant. It is a proper coffee to Turkish taste.

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