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%25 indirim kodu: KH6435
Moliendo Nicaragua SHG EP San Jose Local Tea Estate
Stok Kodu
ML-22
Category
Fiyat
70,91 TL + VAT
76,58 TL
Specifications
Core Type: Arabica (Typica, Caturra, Bourbon)
Tasting Notes: citrus and floral fresh start to the accompanying lasting finish
Aroma (smell): Floral
Body: Medium-High
Growing in the Altitude: 1450
Harvest Season: December to March
Processing time: Washed
Acidity: High
Me: tart taste and floral, fresh and persistent finish body
SGH (Strictly High Grown) 1350 and the classification used for coffee grown on EP (European Preparation) is used for special brewed coffee to Europe. A prerequisite to be extracted from the coffee grains close together and defective size in order to use the specially crafted definition for Europe.
Nicaragua is a country located in Central America and the east coast of the Atlantic ocean on the Pacific west coast of the country. As in all Central America countries with the soil where the two oceanic climate. The Jinotega city where coffee is produced "the town of fog" are called. The reason for this is to take place at the transition points have been established in the city and clouds in the valley.
Clouds are passing up two places in the valley between the mountains completely urban areas and cities is a nearly invisible when viewed from above. Cloudy and humid weather is quite positive to have an impact for coffee grown in the mountains. This effect not only on the need coffee, the city Another nicknamed "city of eternal people."
More information
Nicaragua 131 thousand square kilometers, the largest country in Central America with facial measurements. In the Pacific Ocean side of the country there are two large lakes. Two inter-ocean climate, vegetation, lakes and harbors considerable diversity in the structure and biological assets. Nicaragua, with lower variation, amphibians and reptiles 248 type, 183 type of mammal, bird 705 type, 640 type and a nature fish harboring about 5,796 plant species.
Coffee Jinotega largest slice of the coffee cultivation began oluşturuyor.1800'l towards the end of the year the economy is gaining momentum in the year 1900. In addition to coffee in Jinotega well as corn, beans, wheat and various fruits and vegetables are also grown. Grows around the coffee grown in the course of taking this fruit and its share of the plant adds acidity and floral flavors within.
production varieties of Nicaragua Jinotega, Typica Bourbon and Caturra. The Bourbon Caturra genes from a variety quite interesting because it has a structure that excessive fruit; so that even if it can cause the tree to die this efficiency is not controlled. The height will be cultivated with natural methods for controlling enhancing needed. Height given declining fruit increases, but the taste and aroma rising, so both tree consists win-win situation for both kahvesev we are. When you taste this product is included in his inventory to increase the range of Kahve.com tasting, you'll see that offer a wide variety of tasting.
Çok iyi
Sütlü filtre olarak denedim çok beğendim.
Süleyman Akpınar | 29/01/2019
Specifications
Core Type: Arabica (Typica, Caturra, Bourbon)
Tasting Notes: citrus and floral fresh start to the accompanying lasting finish
Aroma (smell): Floral
Body: Medium-High
Growing in the Altitude: 1450
Harvest Season: December to March
Processing time: Washed
Acidity: High
Me: tart taste and floral, fresh and persistent finish body
SGH (Strictly High Grown) 1350 and the classification used for coffee grown on EP (European Preparation) is used for special brewed coffee to Europe. A prerequisite to be extracted from the coffee grains close together and defective size in order to use the specially crafted definition for Europe.
Nicaragua is a country located in Central America and the east coast of the Atlantic ocean on the Pacific west coast of the country. As in all Central America countries with the soil where the two oceanic climate. The Jinotega city where coffee is produced "the town of fog" are called. The reason for this is to take place at the transition points have been established in the city and clouds in the valley.
Clouds are passing up two places in the valley between the mountains completely urban areas and cities is a nearly invisible when viewed from above. Cloudy and humid weather is quite positive to have an impact for coffee grown in the mountains. This effect not only on the need coffee, the city Another nicknamed "city of eternal people."
More information
Nicaragua 131 thousand square kilometers, the largest country in Central America with facial measurements. In the Pacific Ocean side of the country there are two large lakes. Two inter-ocean climate, vegetation, lakes and harbors considerable diversity in the structure and biological assets. Nicaragua, with lower variation, amphibians and reptiles 248 type, 183 type of mammal, bird 705 type, 640 type and a nature fish harboring about 5,796 plant species.
Coffee Jinotega largest slice of the coffee cultivation began oluşturuyor.1800'l towards the end of the year the economy is gaining momentum in the year 1900. In addition to coffee in Jinotega well as corn, beans, wheat and various fruits and vegetables are also grown. Grows around the coffee grown in the course of taking this fruit and its share of the plant adds acidity and floral flavors within.
production varieties of Nicaragua Jinotega, Typica Bourbon and Caturra. The Bourbon Caturra genes from a variety quite interesting because it has a structure that excessive fruit; so that even if it can cause the tree to die this efficiency is not controlled. The height will be cultivated with natural methods for controlling enhancing needed. Height given declining fruit increases, but the taste and aroma rising, so both tree consists win-win situation for both kahvesev we are. When you taste this product is included in his inventory to increase the range of Kahve.com tasting, you'll see that offer a wide variety of tasting.
Çok iyi
Sütlü filtre olarak denedim çok beğendim.
Süleyman Akpınar | 29/01/2019