Moliendo Pacamar Honduras Finca Monte Cristo Local Coffee
Moliendo Pacamar Honduras Finca Monte Cristo
Core Type: Arabica, Catuai
Tasting Notes: Nuts, roasted almonds and chocolate
Growing in the Altitude: <1700 m
Production Process: Washed
Acidity: Medium, bright
Body: Medium, rich
Inside - Hardness: Balanced
Moliendo Pacamar Honduras Finca Monte Cristo
Rich aromatic content of the filling body and the nut is a special coffee is dominated by weight of roasted almonds and chocolate flavors.
The taste on the palate continued after he left me in chocolate; middle and high quality Pacamar showing high acidity property is an ideal option for filter coffee and espresso.
For all Latin American coffees , please click here.
Moliendo Pacamar Honduras Finca Monte Cristo
Core Type: Arabica, Catuai
Tasting Notes: Nuts, roasted almonds and chocolate
Growing in the Altitude: <1700 m
Production Process: Washed
Acidity: Medium, bright
Body: Medium, rich
Inside - Hardness: Balanced
Moliendo Pacamar Honduras Finca Monte Cristo
Rich aromatic content of the filling body and the nut is a special coffee is dominated by weight of roasted almonds and chocolate flavors.
The taste on the palate continued after he left me in chocolate; middle and high quality Pacamar showing high acidity property is an ideal option for filter coffee and espresso.
For all Latin American coffees , please click here.