Specifications
Core Type: Arabica (Bourbon, Kents, Typica, Blue Mountain)
Harvest time: October to February
Growing in the Altitude: 1400 meters
Processing time: Washed
Tasting notes: Dark chocolate flavor accompanied by citrus notes of vanilla and bottom felt
Aroma (smell): Chocolate, cocoa, vanilla
Body: High & Creamy
Acidity: Medium - Balanced
Inside: the first sip immediately felt bitter chocolate vanilla palate still coming in from the bottom, leaving a trail of creamy citrus flavor almost disappears. A sip of swallowing throat almost not felt at all. Sip dark chocolate after taste in the mouth very apparent.
Generally an amount in Tanzania Utengul containing the Bourbon variety Kents, also contains Typica and Blue Mountain. Utengul Tanzania in the foothills of the volcano located south of Mbeya, a coffee farm that are installed on the edge of the Rift Valley at an altitude of 1400m. Farms also own a hotel that offers both sightseeing holiday for coffee enthusiasts. Area consists of a very spacious pretty hot last summer and the winter climate, while offering plenty of seasonal rainfall, combined with an ideal environment for growing coffee at a height of 1400m.
In soil, able to see the impact of the volcano located in the outskirts. volcanic eruptions that took place in the territory of years in terms of enriching the mineral, creeks fed by water from the mountains to provide a clear and clean water for coffee washing process. Performing with a large portion of the dry processing of coffee production in Africa's largest reason for this is the limited water resources in the continent. When you evaluate a combination of all of these Utengul farm we encounter as an ideal center for coffee production
coffee in Tanzania evaluated in 11 different groups. A championship with the highest quality and best price. these coffee beans are taking place in the standings Utengul from the farm.
More information
The majority of the harvest period surrounding area flock to the region to which many workers Utengul woman. It was like a carnival with enthusiasm this last period, they were happy to be able to tell from the earnings and working conditions of workers. The coffee is collected, washed with harvested after leaving the nuclei are left to dry in the sun for 12 days. coffee sack in the tank rested on the farm until 8 weeks after becoming eligible for export beans.
Utengul farm socially play an active role in the country. the construction of schools where there were farmers of non-drinking water and drinking water to the establishment of the infrastructure projects they care about most.
Coffee seedlings brought by missionaries in 1919 as the first Utengule. That same year, 1 the last of the British government after World War II, the 1800s also shaped by Germany and that of de Bourbon type of production is done as it is in many French colonies to come from a German school. Bourbon varieties in France's Reunion Island (at that time the name of the Bourbon Islands) discovered a coffee variety, since the 1800s in many regions managed by France were able to see that encourage this type of production.
able to see the effects of many different cultures in the history of Tanzania. Tanganyika was the name of the Portuguese colonies in the 1500s, under the reign of the 1840s until the 1700s Ummanl Arab region is becoming the center of the slave trade involved in this period. In 1840, after the German colony until 1919 a British colony until 1961 happening. to protect the name of Tanganyika until 1963. During this period, the neighbor Zengibar April 26 to declare its independence in 1964, Tanzania takes its name with the merger.
Region 31 consists Tanzania. The Utengul farm is located in one of the Mbeya region. of the 2.8 million population in coffee, tobacco, cashew and tea made the most traded agricultural products. Tanzania's imports in the economy accounted for 17% of coffee production. 400,000 farmers making up the production of coffee in the coffee industry and small farms constitute the majority of this number.
