Panco Local Moliendo Indonesia Java Coffee 250 gr.

Moliendo Indonesia's Java Panco Local Coffee

Core Type: Arabica
Tasting notes: Light Woody, Spices, Chocolate, Dessert
Grown in altitude: 1100 m
Rainfall: 1250 mm
Size: <20
Production Process: Washed
Acidity: Moderate, Balanced
Body: Medium
Strength: Strong

Indonesia and Java are Panco Local Coffee

Due to Indonesia planted the first coffee tarlalarınınjav coffee from Java island, it has a different significance in other Indonesian coffees.

wet process and dry peeling process is applied in the handling of volcanic Java coffee.

Moliendo Indonesia's Java Panco Local coffee, so they'll have a clearer flavor, from climate-induced environmental earthy taste, slightly woody, are accompanied by notes of spices and chocolates.

Other Asian - Pacific coffees to click.