Coffee Practice What is it?
Practical coffee, instant coffee brewing, practicality and quality kahvecilig pour over the sine qua non of a product that combines the brewing process. Kahve.com taste in coffee beans that you like and you can brew a cup of hot water and using only those packets carrying with you in any environment, you can sip your coffee in the beauty that you are used to flavor all the time. Pour over the infusion made by steeping V60 is very similar, it is faster and more practical. This way, you can access over poor taste to brewing everywhere. (Brew for Tricks "How should Smoking / Infusion Methodology" section to read.)
Packages that include 10 grams of coffee would be our recommendation for use in accordance with 160 ml of water. However, this intense flavors come if you can add water to 200ml. The brew is finished, practical and filter waste from the cup of coffee, you need to take without waiting in the water can cause otherwise the bitterness taste of coffee. Please keep shaking a practical coffee with tea bags, tea wait a while more senior me, spoil the taste of coffee is waiting to have an impact. We advise you to brew a cup of high, but be careful not to fill more than 200ml water.
How should Smoking / Infusion Methodology
Practical filter would advise you to brew your coffee mug, preferably at a slightly elevated, so no coffee in the filter section when brewing coffee rises and also not experience extreme soreness induced taste. Infusion V60 - Pour Over and made in the same method, but most important trick enhancing flavors continue to infuse both to possess both a special filter paper by observing the filter during brewing to be set by the agreement with this filter kernel grinding fineness.
The brew filter Practical Step by Step
• Use of water, preferably 93 degrees for brewing
• you'll use to heat soak a cup or mug with hot water before brewing both a better brew will keep your coffee hot longer.
• Tear open the notched section at the top of the package and remove practical filter coffee bags
• You feel like you smell the coffee
• Out get the package insert that portion of the text just below the area marked with one hand and with the other hand holding to be tearing up.
• Slowly lift the left and right side at the bottom of the cup sat on cardboard holder will make your brew
• Ensure Cup gently spread evenly over the coffee filter by tapping or waving your hand aside.
• We need to make before brewing coffee ready to brew an amount of wetting. Slowly expect to stay thin and small amount of dry areas on the surface of coffee with a 30sec soak up water flow. This standby instantaneous water to completely wet the coffee particles and these particles will become the next meeting to convey the essence of the water faster.
• You can thin the water after pouring the brew batches. filtering the water to be noted here is that it should reach point size. If more water for brewing adversely affect the flow of the side that reached the cup of coffee more than meeting a portion of the water
• If you'd pour water pour a cup or mug if you wish by turning the kettle or pot of coffee on coffee gezdirerek 160 ml of water to a thin stream. Perform the brew to flow so as thin as possible, especially the classic kettle or teapot can be a sudden flow of water because they have a large mouth structure affects negatively the quality of your brew that to happen.
• In the meantime, take care not to fully filter loading, the wait for the coffee to pour water drain completely. To sum up, add a little water, continue the infusion adding a further amount of water when the coffee too close to the water level.
• Santa Rosa Guatemala Antigua coffee chocolate flavor should take place as quickly as possible to brew coffee that is a dominant, if pouring (pouring water) is reflected in the negative performance is brewing Search extended.
• Do not tighten the bag when the infusion is complete
• Do not allow to remain in coffee brewing at the end of the filter after the last water shed, separate from the coffee filter. When you combine the above two sub-filters practical point of cardboard holder will take the form of a bag so you can easily filter away at the last drop of the cup without spilling trash.
Specifications
Core Type: Arabica (Bourbon, Caturra, Pache)
Tasting Notes: Sweet Chocolate
Aroma (smell): Chocolate
Body: High
Growing in the Altitude: 1350m and above
Harvest Season: December to March
Processing time: Washed, dried in the sun
Acidity: Medium
Inside: Sweet chocolate flavor accompanied by a permanent smooth finish, berry flavors are felt in the lower during the first sip
Founded in 1990 by the government in the country Anacaf organization by providing the determination of standards in the production of Guatemalan coffee production also distinguish eight main regions of the country. These regions; Antigua, Acatenango, Atitlán, Cobán, Huehuetenango, Faijanes is Nuevo San Marcos & Orientea.
Among them is one of the best known and most popular of Antigua coffee. Rich volcanic soil, low humidity, plenty of sunshine and cool nights characterized by extraordinary prepares an ideal environment for producing coffee. Antigua valley where the name of the region around the town of Agua, Fuego and Acatenango it is surrounded by three volcanoes called. Guatemala's Fuego, one of the three active volcanoes, adds the fresh powder of ash rich in minerals to Antigua's soil. volcanic pumice stones in the soil retains moisture, which helps balance the amount of Antigua's low rainfall.
Due to the high cup quality of Antigua of coffee a portion of the coffee producers in other regions in the 2000s tried to market their coffee they brought from their own region over Antigua this has caused a negative impact in terms of area. To prevent this, in 2000, AGA (Antigua Growers Association) certified can be traced establishment has created the Genuine Antigua Coffee and passed in front of this movement. Thus we can say that maintained the Antigua brand value and even increased.
Santa Rosa in Antigua large part of the production is located close to the Pacific Ocean in the region of Bourbon Coffee is composed of Caturra and Pache varieties. Pache and Typica is a kind of a natural mutation was first discovered in Guatemala.
Guatemala is the largest worldwide manufacturer 9. Coffee. Robusta producing countries when we took from these manufacturers can say Guatemala's 5th largest producer of Arabica coffee that country.
In 2011, rust disease problems occurred in Guatemalan coffee plants and he lost a close to 50% of the year section reserves. Until then, mainly Guatemala, a country that produces coffee for general consumption, the world experienced this situation as an opportunity to evaluate introducing new coffee seeds from many different regions has qualified kahvecilig weight.
He also lost by trees from the date of rust disease has left more attentive and better quality trees within farming. Overall consumption of coffee produced in the period was affected negative Guatemala coffee price fluctuations in the stock market. Avoid coffee began to hurt from time to time had to be sold below the cost of production and that the families of some of the families have migrated toward the children leave the production has migrated out of the country.
Coffee sector with measures taken after 2011 began to provide earnings again. They went with the intention to emigrate modern agriculture in London and America, marketing and business management training a new generation of families in the area, is the head of business by deciding to return to the country. As such, this translated into deals with intelligent methods crisis has paved the way for the upper levels of production quality and modern approach. This modern approach in Guatemala coffee in our inventory that we enjoy as I Kahve.co has enabled us to recognize new flavors after 2015-2016.
Who should Preferred
The fastest practical solution for those who want to brew coffee the coffee everywhere. Antigua Guatemala Santa Rosa is the core of many people with different tastes might call a common meeting point, every coffee lover's palate should be in the archive, the equivalent of a cup of coffee that tastes story with highlights of chocolate.
To Ineligible
If you do not like chocolate never tasted coffee, you may not see it, but we still advise you to try.
