Sage Ses / Bes 875_Bss The Barista Express Kahve Makinası

The BSS SES875 SAGE brings together three main functions basically Barista Express and a coffee machine that lets you do it professionally. By setting the fineness required for an espresso grinder with integrated facilities giving you fine-tune. Pressure gauge shows you that your espresso prepared which pressure and thus are guiding you to find the right shot by play with finesse setting. Milk frothers are thin enough to allow you to increase micro-foam latte frothing milk can.

The Barista Express is not a fully automatic coffee machine. I press a key and get ready for my coffee if you think this machine is quite far from that point. But if you want to prepare your own coffee like a barista, affords you the flexibility to grind the espresso consistency at many points.

Coffee preparing your coffee with your kernel as you can customize almost every point he can simplify your work a little later use in your saving these settings for you to obtain the highest efficiency from the core.

More information

SAGE SES875 between BSS The Barista Express grinder with 1-16 stages can determine the grinding fineness. The proposal also ours SAGE at this point, start with 8 setting. If fine grinding to be slowed down if compared to that of espresso coffee beans flow, pressure gauges on the machine will now be released in the upper part of the espresso even intervals. In this case, the grinding fineness can try again taking up the 1-2 stage. If you're an espresso grind if you've quite fast flowing thick extras this time. Already the pressure increase in the pressure gauge that perhaps you will see that many come to the level of espresso, which will be the router for you. We expect it to be about time for a double shot of espresso 27-28sn of the ideal, but that's both your taste buds a state variable relative to the core.

The Barista Express if you want to use a grinder with a bevel gear dose adjustment can be made automatically. If you are caught with an amount of ideal settings machine settings button at the top dose you can fix it. If you leave the hustle and once you replace the bottom Portafiltre mill, coffee grinder to grind portafiltre will transfer the amount you set. If you hold, you will be stopped if you shoot a grinding mill will continue as long as you press.

Espresso machines using part of the portafiltr to 54 mm. While these measures 58mm in professional espresso machine is in a large part of household espresso machine 51mm. In this sense, Sage offers a quite satisfactory portafiltre of espresso in household products can say.

More professional machines we used to see in the PID feature espresso goes into being a fluctuation in water temperature when preparing and always allows you to prepare your espresso with water at the same temperature.

Another nice feature Barista Express Pre Infusion. Shots of espresso coffee with water to provide the meeting by giving an amount of water before and allows both the coffee and the cleansing of the gas in the wet. The invention can with pressurized water so that the coffee extract to the water in a more efficient manner.

Another point is that both pressurized and non-pressurized machine to come with remarkable espresso filter station. Non-pressurized or unpressurized filter called a filter-type filter naked appeal to enjoy a bit more professional. Are grinding coffee is provided by increasing the pressure in a pressure filter how to get an espresso but obviously this matter is acceptable because it is a bit of an artificial support your knowledge espresso taste and flavor you desire you can not create the diversity evolves. In the pressurized filter real espresso crema and taste and finesse shots but accurate settings so you get when you reach the level it enjoyed the priceless priceless.

Also draws attention to a detail tamper. Many Sage / Breville products as in the miracle of the magnet used very wisely. The integrated tamper placed in a slot is located under the machine directly to your hands whenever you want. If you place after use with magnetic structure instead he's sitting right click instead.

If you want a water outlet located immediately behind the milk frothing section you can get water directly from the machine. This is both quite americano preparing works for you and offers quite an effective solution to heat your drink glass with a shot of espresso and hot water before.

The foamed milk bar of the type we are used to seeing in a professional machine and can frothing milk latte latte and even necessary so that you can increase the level of micro-foam. So do not remain no obstacle in front of you to offer your guests the ability barista.

Specifications

Water tank and out of the rear section and it can easily be interchanged with BPA-free structure.

• Portafiltre of 54 mm and perfectly adequate for home use.

• Body magnets attached to tamper every moment at hand

• The so-called pre-infusion occurs while preparing espresso coffee with a front-wetting process soon

• Back-flush water so called espresso remaining waste within the bucket with the cleaning method of the three-way transfer of pulling back the dirty-water tank with a solenoid valve. 3-way solenoid valve after each shot of espresso portafiltr wherein water is transferred to the lower chamber and retracted Passing the slurry into the formation espresso scoop image. Back with a small flush with cleaning tablets and cleaning disc in both your portafiltre group you can clear your headline. The taste of your espresso with this method that ensures that your machine is always cleaner than you're used to staying in beauty.

• PID constant feature allows you to obtain an espresso at the same temperature

• Conical mills with stainless steel gears and make it possible to finesse 1-16 setting.

• automatically turns itself off when the machine is idle for 30 minutes

• hence no measures a weight of the grinding segments have two alternatives. Coffee grind to weigh putting out coffee container (this method you need to keep in the empty coffee container) or use the time to get used to over time. Previously always use the time you prepare Based on our experience we can say to win the practicality of coffee weighing weight in 2 weeks. On the other hand store your coffee in their packaging all the time It's worth reminding that this is a much healthier method of protection.