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Sigrun Moliendo Papua New Guinea to the local coffee

Weight
121,87 TL
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Sigrun Moliendo Papua New Guinea to the local coffee

Core Type: Arabica, Bourbon, Arusha
Region: Kainant of
Tasting Notes: spices, citrus, blackberry, chocolate aroma of the soil vetaz
Growing in the Altitude: <1600 m
Harvest: June-August
Acidity: the Şarapsa
Body: Full
Inside - Hardness: Balanced


Papua New Guinea and to the local coffee Sigrun

Papua New Guinea coffee is produced organically on small kahveçiftlik.
Sigrun Moliendo Papua New Guinea to the local coffee, this coffee is made from the selection of the highest quality.
Different, robust, and has a complex structure.

Other Asian - Pacific coffees to click.


Güzel kahve
Sert bir kahve.Filtre kahvesi çok keyif verici.
Süleyman Akpınar | 29/01/2019
Price information, pictures, product descriptions and other issues that you find inadequate points you can send us using the suggestion form.
Thank you for your comments and suggestions.

Sigrun Moliendo Papua New Guinea to the local coffee

Core Type: Arabica, Bourbon, Arusha
Region: Kainant of
Tasting Notes: spices, citrus, blackberry, chocolate aroma of the soil vetaz
Growing in the Altitude: <1600 m
Harvest: June-August
Acidity: the Şarapsa
Body: Full
Inside - Hardness: Balanced


Papua New Guinea and to the local coffee Sigrun

Papua New Guinea coffee is produced organically on small kahveçiftlik.
Sigrun Moliendo Papua New Guinea to the local coffee, this coffee is made from the selection of the highest quality.
Different, robust, and has a complex structure.

Other Asian - Pacific coffees to click.


Güzel kahve
Sert bir kahve.Filtre kahvesi çok keyif verici.
Süleyman Akpınar | 29/01/2019
Price information, pictures, product descriptions and other issues that you find inadequate points you can send us using the suggestion form.
Thank you for your comments and suggestions.
Sigrun Moliendo Papua New Guinea to the local coffee Moliendo fruit and earthy notes in Papua New Guinea Sigri A local organically grown coffee. ML-40
Sigrun Moliendo Papua New Guinea to the local coffee

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