Specifications
Core Type: Arabica (Typica)
Tasting Notes: stone fruit, white tea and body
Aroma (smell): Dominant earthy smell, as well as stone fruit, milk and white flower tea
Body: Medium-High
Growing in the Altitude: 1000-1100 m
Harvest Period: October to June
Processing time: Washed
Acidity: Citric
Inside: the first sip soft and contain many astounding taste, sake in a permanent finish
Dominican Republic is located on an island located in the Atlantic Ocean. The largest island after Cuba, the Dominican Republic shares with Haiti. The cultivation of coffee made in the island's peak is carried out at an altitude of 1000-1100. This high quality coffee but not very usual for the remaining leaves a taste in mind emerged when combined with the island's climate and vegetation.
The majority of the country's annual per capita consumption remaining three kilograms of coffee products are taken by the US. Hal can provide a relatively small amount when such products to the rest of the world. Production continued to diligently different manufacturers and positive results of the recent data on the growing demand for a product in terms of flavor products obtained for the continued production.
Barahona of the coffee-house of the harvest is done in a short period from December to February. all starts in the Dominican Republic due to the diversity of the region grows coffee harvest in October, it can continue until May.
More information
production in the Dominican Republic is done in 7 regions (Cibao, Barahona, Noroeste, Neyb, Sierra Sur Sierra Occidental and Sierra Central) is a region of Barahona in the production of top quality and unique interior. The island's highest peak produced coffee is taking place in this region.
Dominican Republic is also a tourist country, many of you will remember that the island was made immediately shooting of Survivor. The most popular show as part of the tourist area like an island in Barahona. Mountains in the region where the direct sea also offers opportunities for many activities.
Coffee brought by the Spaniards in 1735 to the Dominican Republic. Initial production is being done in the Hispanoll while on the island. It is estimated that if the first trees started to grow in the near Neyb Bahoruco Panzo hill. Between the years 1822-1844 Valdes sees quite popular coffee farming in the mountains and getting the most coffee-growing regions in the state Valdes 1880s.
now it is taking a commercial product version for Dominican coffee in 1956. Exports mainly early in Valdese, while the region Bani and Ocoa, Dominican coffee growers in the 1960s and established organizations nationwide record 155 coffee growers is happening in this organization. Twentieth century coffee cultivation continues its development until the end, but leaving a portion of the rotating cultivation of coffee beans and avocado producers due to the instability in coffee prices this year. Today the number is around 65 growers registered with the organization.
We provide a rare occasion tastes Kahve.co inventory in place to offer to you, we recommend you try this product absolutely.
