Core Type: Arabica - Heirloom
Tasting Notes: Sweet and mild lemon
Growing in the Altitude: 1700m
Manufacturing Process: natural drying
Harvest: October, March
Acidity: Light
Body: Medium
Inside - Hardness: Balanced

Ethiopia and coffee

Almost all coffee evaluation experts, agree that it is the best coffee comes from Ethiopia. Moliendo Djimmah Ethiopia, with low acidity and a fruity flavor in coffee. Filters are also preferred for single origin espresso and espresso coffee as well as in blends. Sweet and mild aroma of lemon notes, offers a comfortable and balanced inside.

For all Ethiopian coffee click.

Yorumlar

Be the first to review this product!

Write a comment

Taksit Seçenekleri

Önerileriniz

Price information, pictures, product descriptions and other issues that you find inadequate points you can send us using the suggestion form.
Thank you for your comments and suggestions.

The product image is of poor quality, distorted, or cannot be displayed.

It has incomplete information in the product description.

There are errors in the product information.

Product price is more expensive than other sites.

There should be different alternatives similar to this product.