Local Moliendo Yemen Mocha Coffee

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66,84 TL
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Stock Code
ML-26
Price
61,89 TL + VAT
Weight
Same day shipping
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Specifications
Core Type: Arabica (ISMAILI)
Harvest time: September-October
Processing time: natural processing, roof, lay drying
Tasting Notes: banana, tamarind, Sun Dried Apricot, Strawberry, chocolate
Aroma (smell): Banana, Strawberry, Iron Hindi, Chocolate
Body: Medium
Growing in the Altitude: 2000m
Acidity: Low-Medium
Inside: Characteristic odor Getting started with the first sip tamarind banana and chocolate flavors on the palate and throat feeling dry day ends with a gentle awakening through the finish. After a sip strawberry aftertaste quite apparent.

coffee production in Yemen is taking place on three main types, they Ishmael Yemen, Mocha and Mocha Mattarana of San Thani. Each unparalleled in Yemen coffee is unique and has a special flavor.
Most of the time coffee varieties and regions in Latin America and Africa, we see that close to each other. But quite apart from eating coffee in this category. Tabirleri speak, sort of-I have a singular flavor. The first sip before you get in a promising taste of coffee "tastes, but this I know this was?" he question the man himself, he has a profile that leads to the quest of childhood tastes.

Many brewing methods and gives very good results in the roasting profile to grow this core 2000+ m height of Bani Ismail. 2900 m high coffee production even in the region where the collected core is done with traditional methods unchanged for years. coffee cherries are dried in the homes of the roof leaving the core in the drum. Peaberry beans individually and manually parsing out the first quality coffee comes out of a Yemeni Ismaili.
More information

What is Peaberry?
Coffee cherries would normally flat surfaces facing each other in two coffee beans. However, this so-called Peaberry beans are a little selfish. One of the coffee cherry development LIABLE core provides more superior to the other and grow by adding it to the site. Thus, a cherry, one side flat and the other side instead of two cores oval, oval completely remove one seed. They take place as average at a rate of 5% in each tree. Technically, they actually defect (defective) because they are not like the majority of the core. In this stage of development it has become a miracle to stop by natural mutation. However, there is a defect in the image and taste. On the contrary it is more with this core essence of the plant in many regions and the grounds are separated individually by hand was more intense and they put it on the market.

Yemen and Coffee
One of the Yemeni civilization from the dawn. a country at the center of the most important events have taken place over the years. For many years, the Arabian Peninsula and was the gateway to the world trade center. It made from coffee exports in the first place, Al-Mukha port in Yemen. Year-long ships on their way here have carried the coffee to Europe crossed the ocean. Nowadays we use in moka coffee sector is the root of the word is also from this period, that comes from the port of Al-Mukha.

In Yemen, limited agricultural land area that can be a problem because it is unregulated and water. These challenging conditions in the development of new farming methods have paved the way. The studies result in the least amount of water and seeds to amaze with its adaptation of the level of productivity in agriculture has become possible. The most widely grown products other than coffee, wheat, barley, corn and various tropical fruits can say. Coffee cultivation more, the Red Sea near the northern / western is done in mountainous regions

coffee grown in agriculture in Yemen is being done quite regularly. Founded on the slopes of the mountain farms rice fields or vineyards, such as a ladder structure. Write oil torrential rains dismantle many vegetation remains just as resistant strains have standing to bring together the beginning of the coffee harvest and autumnal. Core according to the type of coffee harvest continues until March.



Süper
Hep latin amerika kahveleri içmeme rağmen bir paker alıp deneyim diye başladığım kahve. Şimdi 1 kg lığını alıyorum
Doğan Akkoç | 17/06/2020
Değişik
Benim damak tadıma uygun gelmedi.
Latin tadlarına alışanlar biraz zor içer.
Meraklısı deneyebilir.
Mustafa Marhan | 16/05/2020
Ortalama bir kahve
Sade filtre kahve olarak içilecekse önermem.
Türk kahvesi olarak içildiğinde fena değil, çünkü başka bir yorumda da belirtildiği gibi Türk kahvesi gibi bir tadı var.
Sevgül Osman | 11/05/2020
Çok beğendim
Yoğun içim sevenler için özelikle moka pot da harika süt ile karısımada uygun (Brezilya,etıyopya,colombia ve Yemen aldım en güzeli Yemen )
Betül sena Tunç | 04/04/2020
fena değil
türk kahvesi gibi bir tadı var. yüksek gövdeli bir kahve. benim damak tadıma hitap etmedi ama iyi yine de
yağız doyran | 28/12/2019
lezzetli
latte olarak iyi bir kıvam yakaladık.
aromasını hissettiren bu kahve vazgeçemediklerimiz arasında.
yalçın topak | 15/10/2019
Başarılı
Tam yoğun olmasa da çikolata kokusu aldım. Filtre kahve olarak demledim ve tadında çok az da olsa çikolata tadı aldım. Ahşapsı güzel tat ise içtikten sonra damakta hissedilir derecede ve muhteşem.
SELÇUK ÇELEBİ | 23/09/2019
Büyüleyici
Bir kupaya 3 ölçek atarak demlediğim bu kahvenin, damağımda bıraktığı yoğun tat gerçekten etkileyici. Paketi açtığınızda gelen odunsu koku gayet güzel. İçiminde acılık da yok .
SELÇUK ÇELEBİ | 19/09/2019
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Local Moliendo Yemen Mocha Coffee Moliendo for espresso and Turkish coffee in Yemen Mocha wood and fruity notes of preferred special coffee ML-26
Local Moliendo Yemen Mocha Coffee

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