Practical filter would advise you to brew your coffee mug, preferably at a slightly elevated, so no coffee in the filter section when brewing coffee rises and also not experience extreme soreness induced taste. Infusion V60 - Pour Over and made in the same method, but most important trick enhancing flavors continue to infuse both to possess both a special filter paper by observing the filter during brewing to be set by the agreement with this filter kernel grinding fineness.
The brew filter Practical Step by Step
• Use of water, preferably 93 degrees for brewing
• you'll use to heat soak a cup or mug with hot water before brewing both a better brew will keep your coffee hot longer.
• Tear open the notched section at the top of the package and remove practical filter coffee bags
• You feel like you smell the coffee
• Out get the package insert that portion of the text just below the area marked with one hand and with the other hand holding to be tearing up.
• Slowly lift the left and right side at the bottom of the cup sat on cardboard holder will make your brew
• Ensure Cup gently spread evenly over the coffee filter by tapping or waving your hand aside.
• We need to make before brewing coffee ready to brew an amount of wetting. Slowly expect to stay thin and small amount of dry areas on the surface of coffee with a 30sec soak up water flow. This standby instantaneous water to completely wet the coffee particles and these particles will become the next meeting to convey the essence of the water faster.
• You can thin the water after pouring the brew batches. filtering the water to be noted here is that it should reach point size. If more water for brewing adversely affect the flow of the side that reached the cup of coffee more than meeting a portion of the water
• If you'd pour water pour a cup or mug if you wish by turning the kettle or pot of coffee on coffee gezdirerek 160 ml of water to a thin stream. Perform the brew to flow so as thin as possible, especially the classic kettle or teapot can be a sudden flow of water because they have a large mouth structure affects negatively the quality of your brew that to happen.
• In the meantime, take care not to complete filter filling, add a little water, coffee when in the water level and add some more water and continue the infusion.
• Colombia Bucaramanga coffee chocolate and hazelnut flavors of hosting a coffee, if you move fast you perform the brew of hazelnut taste with a slow brewing, while more dominant closer you get to taste a flavor of dark chocolate.
• Do not tighten the bag when the infusion is complete
• Do not allow to remain in coffee brewing at the end of the filter after the last water shed, separate from the coffee filter. When you combine the above two sub-filters practical point of cardboard holder will take the form of a bag so you can easily filter away at the last drop of the cup without spilling trash.
Specifications
Core Type: Arabica (Caturra, Colombia, Castillo)
Tasting Notes: Sweet Chocolate, Hazelnut
Aroma (smell): Chocolate
Body: Medium-High
Growing in the Altitude: 1200-1500 m
Harvest Period: from December to January
Processing time: Washed, dried mechanical
Acidity: Low
Inside: the first sip soft and silky, plump and persistent finish, body
Colombian coffee after Brazil and Vietnam, most exporting countries. In fact, only the second-largest producer of arabica type coffee can say that if we compare the export arabica. mAlArIndA designation of Colombian coffee you usually see supremo said excelsoir or jewelry. Excelso smaller grains, the nomenclature used for Madiran supremo beans are larger.
Located north of the city of Bucaramanga Colombia, a region with the lowest unemployment rate improved. 9th parallel north along the northern Panama, Costa Rica, India, and coffee in Ethiopia is at the same latitude intervals of training. Coffee productivity is starting from a height of 1200m above sea level and reaches up to 1500 meters.
Coffee shadow shade loving plants because of the slope is more preferred for planting. Shadow, by creating an environment in the region below the nominal temperature, the slower and coffee sweet notes of the tree structure makes it possible to grow up to be released.
farm outside of a big two manufacturers in the region do not have their own processing plants. Therefore, family members gathered here for coffee cherries to the processing stations in the side brought here is fermented, it is ready to export products after drying the pulp separated by washing method.
Castillo, Colombia, of course, the Caturra and may be called the most grown coffee varieties. Research conducted Colombiya country's top coffee because it is the third largest exporter supported by the state for many years. Due to the region's climate and altitude rust disease is the biggest enemy of coffee trees in this area by to Set a serious danger, large farms effort and government support with rust disease resistant hybrid species-building efforts are gaining momentum after the 1960s.
These studies Colombia has enabled many new special type of coffee to be formed. Catura, Castillo hybrids of the types Typica and bourbon, Colombia, Caturra and subject species are resistant to rust disease. In blind taste tests made these varieties are considered the same as Caturra and Typica Bourbon classes. Created without sacrificing flavor, efficient manufacture and stable nuclei are unique to this species Colombia. I Bucaramanga Kahve.co carefully roasting the coffee, you feel you easy access to the expected taste aims
coffee trees at an altitude of 1200-1500 meters north of the country, they grow at high temperatures. This core body high, low acidity, earthy notes of flavors, chocolate and nuts gives rise to.
Who should Preferred
The fastest practical solution for those who want to brew coffee the coffee everywhere. If the acidity of coffee for you, if you love chocolate and hazelnut flavors and a clear finish, I'm here when you open the packet-spread here I smell the coffee if you want to see a full size coffee
To Ineligible
floral coffee, you are looking for fruity flavors, this coffee may not be suitable for you if you enjoy a bit of an acidic taste.
