Core Type: Arabica
Tasting notes: the Şarapsa
Altitude: 1900 m
Rainfall: 1750 mm
Size:> 13
Acidity: medium well
Body: Medium good
Inside - toughness: Light

Keffer and Ethiopian Coffee

Keffer to Moliendo Lem; the homeland of coffee grown in Ethiopia Keffer the core, selecting only the best, carefully prepared by roasting. Soft inside, smooth taste, fruity (grapes) and every hour of the day with a unique flavor of wine note is that you can prepare delectable gourmet coffee drinks.

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