Moliendo Lem Ethiopia Keffer the local coffee 1000g.
Moliendo Lem Ethiopia Keffer the Regional Coffee
Core Type: Arabica
Tasting notes: the Şarapsa
Altitude: 1900 m
Rainfall: 1750 mm
Size:> 13
Acidity: medium well
Body: Medium good
Inside - toughness: Light
Keffer and Ethiopian Coffee
Keffer to Moliendo Lem; the homeland of coffee grown in Ethiopia Keffer the core, selecting only the best, carefully prepared by roasting. Soft inside, smooth taste, fruity (grapes) and every hour of the day with a unique flavor of wine note is that you can prepare delectable gourmet coffee drinks.
For all Africa coffees , please click here.
Moliendo Lem Ethiopia Keffer the Regional Coffee
Core Type: Arabica
Tasting notes: the Şarapsa
Altitude: 1900 m
Rainfall: 1750 mm
Size:> 13
Acidity: medium well
Body: Medium good
Inside - toughness: Light
Keffer and Ethiopian Coffee
Keffer to Moliendo Lem; the homeland of coffee grown in Ethiopia Keffer the core, selecting only the best, carefully prepared by roasting. Soft inside, smooth taste, fruity (grapes) and every hour of the day with a unique flavor of wine note is that you can prepare delectable gourmet coffee drinks.
For all Africa coffees , please click here.