Moliendo Malawi AA + Pamwamb the local coffee 1000g.
Moliendo Malawi AA + Pamwamb the Regional Coffee
Core Type: Arabica
Tasting notes: maple, vanilla, brown sugar, honey and grapes
Grown in altitude: <1200 m
Production Process: Natural
Harvest: May - October
Acidity: Dessert
Body: Soft
Inside - Hardness: Balanced
Malawi and A + Pamwamb the local coffee
Moliendo Malawi AA + Pamwamb the local coffee, according to the vicinity of where the core has a profile grows softer and more floral.
In addition to properties similar to Ethiopian Yirgacheffe sweet medium body and soft acidity, sweet and drinking coffee makes a pleasant one.
To see all African coffee click.
Moliendo Malawi AA + Pamwamb the Regional Coffee
Core Type: Arabica
Tasting notes: maple, vanilla, brown sugar, honey and grapes
Grown in altitude: <1200 m
Production Process: Natural
Harvest: May - October
Acidity: Dessert
Body: Soft
Inside - Hardness: Balanced
Malawi and A + Pamwamb the local coffee
Moliendo Malawi AA + Pamwamb the local coffee, according to the vicinity of where the core has a profile grows softer and more floral.
In addition to properties similar to Ethiopian Yirgacheffe sweet medium body and soft acidity, sweet and drinking coffee makes a pleasant one.
To see all African coffee click.