/product/moliendo-rwanda-intorine-the-eu-plus-local-coffee-3984

Seçili renk: Gri

Geri Sayım Zamanlayıcısı
Flaş Ürünler Hemen Al, Fırsatı Kaçırma!

Moliendo Rwanda Intorine the EU Plus Local Coffee

Weight
73,95 TL
Same day shipping
Open wire for stock
Specifications
Core Type: Arabica (Castilla, Caturra)
Harvest time: March to June
Processing time: Washed
Tasting Notes: Sweet Citrus, Mango, Jams
Aroma (smell): Mango, Orange, Marmalade
Body: High
Growing in the Altitude: 1350 - 1850
Acidity: Medium
Inside: the first is falling apart, leaving a creamy feeling in the mouth sip, despite the high body it felt later. When kept in the mouth a little taste of mango and able to get the marmalade. With a smooth finish.
Rwanda is located right in the middle of the African continent. Democratic Republic of Congo, Bremen have, between Tanzania and Uganda, one of the smallest countries in the face of measurement. about 400 thousand people together with their families in Rwanda, makes coffee from the past. Rwanda constitutes the entire production of Arabica beans. Usually this lot coming from countries where the production of Bourbon mutation consists of Castilla and Bourbon Caturra varieties.

Guatemala discovered a variety Caturra made a kind of planting and time to many Central America countries. The precise point at which Caturra rust disease was therefore gives very good results in geography and land cover can show the development of this disease. Oh he can not close until the Colombian production was almost half a variety of forms. Place in Colombia with government support in recent years began to give Castillo. Castillo Caturra is a mutation highly resistant to rust and disease.
EU ratings is used for a rating of 16 according to sieve size, sieve made of coffee beans. Intorine word in Kinyarwanda means the person is selected. The Intorine dance the traditional dances of Rwanda. These cores close to the Democratic Republic of Congo from the Rwandan border town of Cyangugu "chosen" occurs in the nucleus.
More information
Cyangugu, Rwanda capital of Rusizi, the Kiwi shores of Lake, the city is located adjacent to Nyungwe forest, rich in water resources and has a humid climate.

Rwanda Coffee was first brought in 1904 by German colonists. But the increase in commercial production takes place under Belgian administration in the 1930s. Belgian colonial government, "high-low production quality" and the motto or across the country, focusing on areas of possible expansion of coffee production. Country, many years blows reputation as a manufacturer of very low quality coffee and coffee production during the economic crisis and subsequent political turmoil following the 1994 genocide in 1980 almost completely reset.

More than one in eight of the population (mainly minority Tutsis including) the size of only 100 days of violence that erupted in 1994 that killed incredible. This unimaginable destruction, Rwanda has managed to bounce in an extraordinary way. Now considered one of the most stable countries in the region and the economy grows at an average annual rate of 7-8% since 2003.

Coffee is made with large volumes of trade in transport to be used for sea transport. One of the most challenging points of Rwanda because Rwanda is not a country that is landlocked and must send the goods out or Tanzania or Kenya. This means a cost for them. This is the way to prevent the cost burden to be opposed to quality of production Belgium AnIndAki ie arrived on time management, to focus on the motto of higher prices.

Hal is carried out quite deliberately and with such controlled when coffee production support both government by the people in the country. Before each step in the Extracting and coffee to be imported from arındırılıy defector. Coffee washing stations and sorting equipment the last 15 years to a very substantial investment was made. After the first time Rwanda Cup of Excellence competition held in 2008 doubled the demand for both product and has been providing the cash flow to invest in order to produce better.


Hoş
Kahve en başta tatlı geliyor soğumaya başladıkça asidite kendini göstermeye başlıyor. Dengeli bir asidite olduğunu söyleyebilirim. Yüz buruşturmuyor ama tatmin etmiyor da değil. Lezzetli bir kahve.
Hürkan Öz | 14/07/2020
Yumuşak İçim... Zengin Aroma..!
Birçok bölgeden kahve denedim ve Afrika Kahveleri acı olmayışı ile öne çıkıyor. Biraz şekerle meyveli çay gibi hoş, acı olmayan sonuç alıyorsunuz. El değirmeni ve V60 yöntemini kullanıyorum.
Mümtaz SEVİNÇ | 27/05/2020
LEZZET FARKI
Aman kalitenizi bozmayın diyorum.
Güzel bir aroma ve lezzetli. Su gibi gidiyor.
Mustafa Marhan | 22/04/2020
Kahve tadı ve paketi
Kahve tat ve aroma olarak çok güzel ayrıca taze olarak gönderildiği de çok belli. Ama beni en çok mutlu eden paket tarzıydı. Kahve paketi çok şık ve kullanışlı kesinlikle tekrar alacağım
Murat Rahim Çağlak | 13/04/2020
Nefis aroma, kusursuza yakın
Bahsedilen tatların her zerresini hissedebiliyorsunuz her içimde. Çok sert bir kahve değil bunu göz önünde bulundurarak alınmalı. Ama günün her saati tüketikebilecek, tam bir keyif kahvesi
Güney Gürsoy | 20/09/2019
Çok çok lezzetli.
Sert kahve seven biri olarak bu kahvenin içimine ve lezzetine bayılıyorum. Kahve.Com tüm kahvelerinde en hayran olduğum şey, hangi şekilde demleme yapsanız da demleme sonra biraz daha beklediğinde kahve daha lezzetli oluyor. Rwanda da tüm tat notalarını rahatlıkla hissedebiliyorsunuz..
G... Y... | 08/02/2019
Beğendim
Narenciye ve tatlı tadımları hissediliyor. Süt ile denendiğinde de çok başarılı. Espresso olarak beğenmedim. Filtre kahve olarak güzel.
Süleyman Akpınar | 23/01/2019
Price information, pictures, product descriptions and other issues that you find inadequate points you can send us using the suggestion form.
Thank you for your comments and suggestions.
Specifications
Core Type: Arabica (Castilla, Caturra)
Harvest time: March to June
Processing time: Washed
Tasting Notes: Sweet Citrus, Mango, Jams
Aroma (smell): Mango, Orange, Marmalade
Body: High
Growing in the Altitude: 1350 - 1850
Acidity: Medium
Inside: the first is falling apart, leaving a creamy feeling in the mouth sip, despite the high body it felt later. When kept in the mouth a little taste of mango and able to get the marmalade. With a smooth finish.
Rwanda is located right in the middle of the African continent. Democratic Republic of Congo, Bremen have, between Tanzania and Uganda, one of the smallest countries in the face of measurement. about 400 thousand people together with their families in Rwanda, makes coffee from the past. Rwanda constitutes the entire production of Arabica beans. Usually this lot coming from countries where the production of Bourbon mutation consists of Castilla and Bourbon Caturra varieties.

Guatemala discovered a variety Caturra made a kind of planting and time to many Central America countries. The precise point at which Caturra rust disease was therefore gives very good results in geography and land cover can show the development of this disease. Oh he can not close until the Colombian production was almost half a variety of forms. Place in Colombia with government support in recent years began to give Castillo. Castillo Caturra is a mutation highly resistant to rust and disease.
EU ratings is used for a rating of 16 according to sieve size, sieve made of coffee beans. Intorine word in Kinyarwanda means the person is selected. The Intorine dance the traditional dances of Rwanda. These cores close to the Democratic Republic of Congo from the Rwandan border town of Cyangugu "chosen" occurs in the nucleus.
More information
Cyangugu, Rwanda capital of Rusizi, the Kiwi shores of Lake, the city is located adjacent to Nyungwe forest, rich in water resources and has a humid climate.

Rwanda Coffee was first brought in 1904 by German colonists. But the increase in commercial production takes place under Belgian administration in the 1930s. Belgian colonial government, "high-low production quality" and the motto or across the country, focusing on areas of possible expansion of coffee production. Country, many years blows reputation as a manufacturer of very low quality coffee and coffee production during the economic crisis and subsequent political turmoil following the 1994 genocide in 1980 almost completely reset.

More than one in eight of the population (mainly minority Tutsis including) the size of only 100 days of violence that erupted in 1994 that killed incredible. This unimaginable destruction, Rwanda has managed to bounce in an extraordinary way. Now considered one of the most stable countries in the region and the economy grows at an average annual rate of 7-8% since 2003.

Coffee is made with large volumes of trade in transport to be used for sea transport. One of the most challenging points of Rwanda because Rwanda is not a country that is landlocked and must send the goods out or Tanzania or Kenya. This means a cost for them. This is the way to prevent the cost burden to be opposed to quality of production Belgium AnIndAki ie arrived on time management, to focus on the motto of higher prices.

Hal is carried out quite deliberately and with such controlled when coffee production support both government by the people in the country. Before each step in the Extracting and coffee to be imported from arındırılıy defector. Coffee washing stations and sorting equipment the last 15 years to a very substantial investment was made. After the first time Rwanda Cup of Excellence competition held in 2008 doubled the demand for both product and has been providing the cash flow to invest in order to produce better.


Hoş
Kahve en başta tatlı geliyor soğumaya başladıkça asidite kendini göstermeye başlıyor. Dengeli bir asidite olduğunu söyleyebilirim. Yüz buruşturmuyor ama tatmin etmiyor da değil. Lezzetli bir kahve.
Hürkan Öz | 14/07/2020
Yumuşak İçim... Zengin Aroma..!
Birçok bölgeden kahve denedim ve Afrika Kahveleri acı olmayışı ile öne çıkıyor. Biraz şekerle meyveli çay gibi hoş, acı olmayan sonuç alıyorsunuz. El değirmeni ve V60 yöntemini kullanıyorum.
Mümtaz SEVİNÇ | 27/05/2020
LEZZET FARKI
Aman kalitenizi bozmayın diyorum.
Güzel bir aroma ve lezzetli. Su gibi gidiyor.
Mustafa Marhan | 22/04/2020
Kahve tadı ve paketi
Kahve tat ve aroma olarak çok güzel ayrıca taze olarak gönderildiği de çok belli. Ama beni en çok mutlu eden paket tarzıydı. Kahve paketi çok şık ve kullanışlı kesinlikle tekrar alacağım
Murat Rahim Çağlak | 13/04/2020
Nefis aroma, kusursuza yakın
Bahsedilen tatların her zerresini hissedebiliyorsunuz her içimde. Çok sert bir kahve değil bunu göz önünde bulundurarak alınmalı. Ama günün her saati tüketikebilecek, tam bir keyif kahvesi
Güney Gürsoy | 20/09/2019
Çok çok lezzetli.
Sert kahve seven biri olarak bu kahvenin içimine ve lezzetine bayılıyorum. Kahve.Com tüm kahvelerinde en hayran olduğum şey, hangi şekilde demleme yapsanız da demleme sonra biraz daha beklediğinde kahve daha lezzetli oluyor. Rwanda da tüm tat notalarını rahatlıkla hissedebiliyorsunuz..
G... Y... | 08/02/2019
Beğendim
Narenciye ve tatlı tadımları hissediliyor. Süt ile denendiğinde de çok başarılı. Espresso olarak beğenmedim. Filtre kahve olarak güzel.
Süleyman Akpınar | 23/01/2019
Price information, pictures, product descriptions and other issues that you find inadequate points you can send us using the suggestion form.
Thank you for your comments and suggestions.
Moliendo Rwanda Intorine the EU Plus Local Coffee The core of the Rwandan coffee can be grown at altitudes of up to about 1850 meters above sea level. Mango, orange and marmalade tasting notes in the foreground. ML-59
Moliendo Rwanda Intorine the EU Plus Local Coffee

Recommend

*
*
*
IdeaSoft® | Akıllı E-Ticaret paketleri ile hazırlanmıştır.