Specifications
Core Type: Arabica (Red Bourbon)
Tasting Notes: chocolate, nuts
Aroma (smell): Chocolate
Body: High
Growing in the Altitude: 1350-1600 m
Harvest Period: January to March
Processing time: Washed and dried in the sun terrace in traditional clay
Acidity: Medium
Inside: the first sip fills the palate dense and soft, acidic, fruity finish, body
El Salvador Santa Ana region of the Apaneca - from Ilamatepec section of La Joya farm and a high-bodied coffee with a nice acidity. SHG (Strictly High Growth - Absolutely height has grown) and EPA (European Preparation - Prepared for Europe) because it has the certificate of 1350 m and above grown, parsing each core carefully during production and processing, and chosen ones in accordance with EU norms.
95% of the coffee produced in El Salvador grow in the shade and the passion and expertise of farmers, coupled with a talented collection and grinding labor, the continuing high quality of the country's production has greatly contributed. El Salvador's always like they said "internal and smiled" able to feel the motto in every field. It can even feel the taste of lajoa coffee. The first sip you receive intense and bodied taste fruity you get chocolate taste finish and is enough to your face with acidity smile.
More information
Coffee is 100 years or more significant share in the economy of El Salvador. Country exports make up half of this miraculous plant reaches its highest production level in 1980 so that this situation El Salvador is among the largest manufacturers in the world is making that time up to 4th place. However, even after the civil war and unrest due to severe wound areas in total coffee production in the country next five years this figure does not capture again.
Unlike other Central American coffee production which received support by the state definition of a country, farmers in the region by accessing its current efforts. Currently the vast majority of the production is done in small farms. So much so that 95% of coffee producers cultivating coffee in less than 20 hectares area. Moreover, no individual is not allowed to have more than 245 hectares in an area. Naturally, these measures have a structure that prevents monopolization. In this way I Kahve.co well as our diversity and different paves the reach of our understanding of coffee.
El Salvador 7 production is done in the main area. This makes the production of coffee La Joya farm is located in Apaneca-Ilamatepec. 500 meters starting in coffee production in this region is reaching up to 2365 meters. In the current field and 2005 in the region of Santa Ana volcano emitted ash enriched the soil with the region and has enabled the cultivation of coffee in the extraordinary flavor. The most famous and known farms in the country are located in this region.
